New York City is known for many things; an epic skyline, Times Square, “dirty water dogs,” Broadway musicals, the Yankees, and countless other iconic people, places and things. But, what many do not know is that New York City is also home to the first-ever Jewish American deli, which opened in 1888. To celebrate Jewish history and culture, Ben’s Kosher Delicatessen Restaurant & Caterers is joining The Workmen’s Circle’s “Taste of Jewish Culture” series to host a “Talk and Taste the History” event on Thursday, January 11 from 6:30 to 8:30 p.m. This event will take place at Ben’s of Manhattan, located at 209 West 38th Street.

For $35 a person, guests will be treated to a sampling of traditional Jewish cuisine from Eastern Europe, including chicken in a pot, knishes, stuffed cabbage and brisket. They will also hear from Ben’s area supervisor, Hal Simon, about the background and origins of these meals and the history of Jewish delis in New York.

“I think it’s great that The Workmen’s Circle is running this series, and I am very happy that Ben’s can be one of the locations,” says Mr. Simon. “Jewish delis are such an integral part of the city’s history and I look forward to teaching New Yorkers about the vast culture behind our foods.”

To register for the event, visit: https://circle.org/event/nyc-delis-talk-taste-history/. For more information about Ben’s Kosher Delicatessen Restaurant & Caterers, visit www.bensdeli.net.

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About Ben’s Delicatessen Restaurant & Caterers

Ben’s is a family-owned and operated delicatessen/restaurant company that has been serving up the finest authentic New York Kosher delicatessen products and eastern European comfort foods for more than 43years. All of Ben’s sandwiches, soups and dinners are freshly prepared. Ben’s has seven convenient locations: three on Long Island in Carle Place, Greenvale and Woodbury, and one each in Midtown Manhattan; Bayside, Queens; Scarsdale in Westchester County; and Boca Raton, Florida with free delivery service available to many communities around the stores. For more information, visit www.BensDeli.net or call Ben’s Catering Hotline at 1-800-344-BENS.

With a New Year, comes a new Ben’s Kosher Delicatessen, Restaurant and Caterers menu. Beginning January 2, 2018, all Ben’s locations will debut the company’s Specialty Menu, featuring the most popular items from Ben’s’ previous Burger, Top’t Dogs and Panini Menus.  Perfect for meat lovers, this new, and permanent, menu will consist of Hebrew National brand hot dogs; half-pound fresh, never frozen, USDA Kosher ground beef burgers; and panini made with only the best cuts of meat.  The new menu offers a modern spin on Jewish American deli classics, such as pastrami, corned beef and challah bread, among others.

With prices ranging from $13.99 to $17.99, this new, in-house only staple menu will be available for lunch and dinner at all seven Ben’s locations, including on Long Island and in New York City, Westchester County and Boca Raton, Florida.

Whether you’re in the mood for a burger topped with pastrami or brisket, a hot dog smothered with beans and onions, or a panini in the style of a classic sandwich, the new Ben’s Specialty Menu has something for every meat lover. Each sandwich includes a bottomless fountain soda and the choice between a side of French fries, knish or small deli salad. For those in search of non-beef options, all burgers can be substituted for a veggie (no charge) or a lean ground turkey burger (for $1).

Detailed descriptions of each menu item can be found below:

Top’t Dogs ($13.99): featuring Hebrew National Kosher hot dogs
Best of Boston: a generous portion of baked beans and crispy onion straws, on a brioche bun.
Chili Dog: a heaping amount of chili and fresh chopped onions, on a brioche bun.
Ben’s Deli Dog: topped with warm sauerkraut and a choice of corned beef or pastrami, on a baguette; Russian dressing optional.

Burgers ($17.99): featuring fresh, never-frozen USDA Kosher ground beef

BBQ Brisket: topped with sliced brisket and barbecue sauce

Big Ben: loaded with grilled pastrami, onion rings and chipotle mayo

California: a generous portion of Israeli salad and sliced avocado

Sliders: two mini burgers on challah rolls, topped with crispy onions and horseradish sauce

Panini Sandwiches ($16.99): featuring Ben’s famous house-cured deli meats

The Rachel: a mound of pastrami, sauerkraut and Russian dressing on pressed seeded rye bread

The Reuben: corned beef, loaded with sauerkraut and Russian dressing on pressed seeded rye bread

Grilled Chicken: plump, fresh and tender grilled chicken, topped with lettuce, sweet red pepper and chipotle dressing, on pressed French bread
The Original Brisket: old-fashioned, slow-simmered brisket, with all the right seasonings, covered in caramelized onions and fresh horseradish on a pressed brioche roll

Steak Bites: sliced steak and grilled onions on pressed French bread, slathered with Ben’s homemade pesto sauce

All Top’t Dogs can be upgraded a homemade pretzel bun for just 99 cents. Fried onions or grilled mushrooms can be added to any burger for just 99 cents each.

This new Specialty Menu will be found at Ben’s three Long Island locations – Carle Place, Greenvale and Woodbury; two New York City locations – Midtown Manhattan and Bayside, Queens; and its Boca Raton, Florida location. For more information about Ben’s Kosher Delicatessen, Restaurant and Caterers, visit bensdeli.net.

Photo attached and additional photos available upon request.

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About Ben’s Kosher Delicatessen, Restaurant & Caterers

Ben’s is a family-owned and operated delicatessen/restaurant company that has been serving up the finest authentic New York Kosher delicatessen products and eastern European comfort foods for more than 43 years. All of Ben’s sandwiches, soups and dinners are freshly prepared. Ben’s has seven convenient locations: three on Long Island in Carle Place, Greenvale and Woodbury, and one each in Midtown Manhattan; Bayside, Queens; Scarsdale in Westchester County; and Boca Raton, Florida with free delivery service available to many communities around the stores. For more information, visit www.BensDeli.net or call Ben’s Catering Hotline at 1-800-344-BENS.

For those craving a traditional Holiday without the fuss, Ben’s Kosher Delicatessen Restaurant & Caterers is serving up convenience. In addition to several catering options crafted specially for parties from six to 40 or more, every Ben’s location will be open for all major holidays this season, including Hanukkah, Christmas and New Year’s. The company is even making gift-giving easy, with a variety of themed gift cards and e-Gifts available for purchase both in-store and online (with instant delivery).

As a kosher eatery, all Ben’s locations – from Long Island and Queens to Manhattan and Westchester, and all the way south to Boca Raton, Florida – have always been open on Christmas Eve and Day to serve the public who prefer not to have the in-home mess, need to grab a last-minute side or may not be gathering with family or friends this season. Each location is also open New Year’s Eve and Day, making it a great place to get a quick bite to eat before ringing in the New Year or for great comfort-food to recover from the celebrations. The Manhattan location is an especially fun spot to visit during the holidays, as it’s conveniently located for all of the great festivities of the season.

Reservations in our dining rooms, semi-private and private dining areas offer a relaxed and comfortable atmosphere to celebrate the season with colleagues, charitable groups, civic organizations, friends and family. Beer and wine are available in all locations, with a full bar in Manhattan and Scarsdale.

For organizations that prefer to celebrate the holidays at the workplace, Ben’s Kosher Delicatessen brings good tidings and delicious food with its Holiday Luncheons options for home or office. Customers may choose between the Roasted Turkey, Party Platter Plus or Rotisserie Chicken options, which each serve 10 people. Ben’s office lunch catering is affordable and sure to be appreciated by coworkers, clients and customers.

Several other holiday dinner catering options are available, including Ben’s Hanukkah Catering for 6; Catered Holiday Season Dinner for 12, which includes options such as franks-in-jackets, mini knishes, baked beef brisket, roast turkey, prime rib, dinner rolls and more. For a larger crowd, the company’s Catering Package for 40 includes options such as gourmet salad, carved roasted turkey, cold cut platters, beef brisket, cakes, fruit platters and more. These Holiday Season Dinner packages are conveniently available for pick up or delivery to homes or offices. Servers can also be provided for an additional cost.

For more information about all of Ben’s Kosher Delicatessen, Restaurant and Caterer’s holiday tidings, visit www.bensdeli.net.

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About Ben’s Delicatessen Restaurant & Caterers

Ben’s is a family-owned and operated delicatessen/restaurant company that has been serving up the finest authentic New York Kosher delicatessen products and eastern European comfort foods for more than 44 years. All of Ben’s sandwiches, soups and dinners are freshly prepared. Ben’s has seven convenient locations: three on Long Island in Carle Place, Greenvale and Woodbury, and one each in Midtown Manhattan; Bayside, Queens; Scarsdale in Westchester County; and Boca Raton, Florida with free delivery service available to many communities around the stores. For more information, visit www.BensDeli.net or call Ben’s Catering Hotline at 1-800-344-BENS.

For many families, busy schedules filled with company parties, school concerts and festive parades can often get in the way of celebrating with loved ones during the holiday season. Holidays are meant to be spent with loved ones but finding a time that works for everyone isn’t easy; Ben’s Kosher Delicatessen Restaurant & Caterers is helping to keep the tradition alive with simple and delicious Hanukkah catering options that eliminate the time and hassle of food preparation and cleanup.

Throughout December, Ben’s is once again offering its Catered Hanukkah Dinner for Six. This classic Ben’s catering package is ideal for patrons who are seeking to preserve the tradition of a Hanukkah gathering, but do not have the time to purchase raw ingredients and prepare a meal. Everyone knows the heart of the meal starts with the meat, so Ben’s Catered Hanukkah Dinner ($129.99) includes three Whole Chickens with stuffing, or 2.5 pounds of Brisket (for an additional $10). Also included are two quarts of Ben’s famous Chicken Noodle soup, one-pound of rye bread, two-dozen mini latkes with applesauce and a small relish tray, as well as a choice between one-quart of Ben’s famous coleslaw, health salad or cucumber salad.

In addition to the Catered Dinner for Six, Ben’s is also throwing its annual “Lotsa Latkes” celebration, which allows people, Jewish or not, to connect to the story of Hanukkah. Hanukkah celebrates the miracle of the oil that burned for eight days when the Maccabees rededicated the holy Temple in Jerusalem after their victory over the Syrian-Greeks. Fried foods like potato pancakes are traditional Hanukkah treats because they are cooked in oil and remind us of the miracle of the holiday.

As part of Ben’s “Lotsa Latkes” celebration, any customer who purchases three-dozen latkes will receive one-dozen free, as well as 25 percent off each additional dozen. This discount offer is only available from December 8 to 24. To top it off, from December 12 to 20, three mouth-watering flavors —sweet potato, zucchini and spinach – will be regularly available. Ben’s latkes are great for school-functions, family gatherings, office luncheons and more. Flavored options will be only available in-stores starting December 12, but can be made upon request with advance orders.

Lastly, Ben’s takeout counter is also ideal for picking up last-minute holiday items, with a variety of options for everything from the main course to soups, sides, salads or desserts.

Walk-ins are always welcome.

For more information, visit www.bensdeli.net.

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About Ben’s Delicatessen Restaurant & Caterers

Ben’s is a family-owned and operated delicatessen/restaurant company that has been serving up the finest authentic New York Kosher delicatessen products and eastern European comfort foods for more than 44 years. All of Ben’s sandwiches, soups and dinners are freshly prepared. Ben’s has seven convenient locations: three on Long Island in Carle Place, Greenvale and Woodbury, and one each in Midtown Manhattan; Bayside, Queens; Scarsdale in Westchester County; and Boca Raton, Florida with delivery service available to many communities around the stores. For more information, visit www.BensDeli.net or call Ben’s Catering Hotline at 1-800-344-BENS.

Ben’s Kosher Delicatessen Restaurant & Caterer’s completely renovated its Bayside, Queens location this past Spring. From new carpets to a refurbished kitchen and bathrooms, all the way up to painting the ceiling, Ben’s of Bayside left nothing untouched. But, the changes weren’t just physical alterations, the store also got a new leader.  Longtime Ben’s employee, David Czegledi, transferred from his post as General Manager of the Manhattan location to oversee the day-to-day operations in Bayside.

“I moved to Bayside for a few reasons,” Mr. Czegledi states. “Growing up in an orthodox environment, going to Yeshiva, I can relate to the customers here. I will be able to give guests the heimesha feeling they are looking for and expect. We also hope to develop our tour group program, which is thriving in Manhattan. Given Bayside’s proximity to many area attractions, we want to encourage senior and student groups to utilize the Bayside location as a lunch or dinner stop on their tours.”

Ben’s of Bayside, with the help of NYC & Company and the Queen’s Chamber of Commerce, is trying to increase the desire of tour groups to spend time in Queens County, not just Manhattan.

“With Queens’ diverse culture, large restaurant scene and roster of craft breweries, we have a lot to offer these tour groups,” adds Mr. Czegledi. “So, we are hoping more people will come out and enjoy a nice Kosher Pastrami sandwich while they see Queens.”.

Ben’s of Bayside also offers a private party room for quests to hold events such as birthdays, networking events, luncheons, award ceremonies, bar/bat mitzvahs, and more. The party room can accommodate up to 80 people, or guests can purchase a full buyout of the restaurant for larger events. Prices for catered lunch start at $18.99 per person and catered complete dinners start at $23.99 per person.

“Our parties are very easy to plan, and we take care of everything to make sure it’s as easy as possible for our guests,” Mr. Czegledi continues. “We serve beer and wine, and we offer audio/visual aids, such as speakers, podium, microphone, easel – whatever is needed for a successful meeting or party.”

“Now that all the renovations are complete, we are very excited to see what David can do with Bayside,” states Ronnie Dragoon, Owner and Founder of Ben’s Kosher Delicatessen Restaurant and Caterers. “His customer service and marketing skills make him perfect to watch over this location, and I know that he will take Ben’s of Bayside to the next level.”

For more information about Ben’s Kosher Delicatessen Restaurant & Caterers, visit www.bensdeli.net.

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About Ben’s Delicatessen Restaurant & Caterers

Ben’s is a family-owned and operated delicatessen/restaurant company that has been serving up the finest authentic New York Kosher delicatessen products and eastern European comfort foods for more than 44 years. All of Ben’s sandwiches, soups and dinners are freshly prepared. Ben’s has seven convenient locations: three on Long Island in Carle Place, Greenvale and Woodbury, and one each in Midtown Manhattan; Bayside, Queens; Scarsdale in Westchester County; and Boca Raton, Florida with delivery service available to many communities around the stores. For more information, visit www.BensDeli.net or call Ben’s Catering Hotline at 1-800-344-BENS.

Fall is here and that means crisp air, pumpkin spiced lattes and Ben’s Kosher Delicatessen Restaurant & Caterer’s Thanksgiving Feast special. Thanksgiving is all about spending time with loved ones,  so don’t get caught up preparing, cooking and cleaning for guests. Let Ben’s cater your Thanksgiving dinner, or better yet, visit any of Ben’s seven dining room locations for a casual and comfortable turkey celebration.

With the company’s “Dine Out at Ben’s” option, patrons can completely relax and let Ben’s provide the ultimate “holiday without the headache” experience. On Thanksgiving Day, Thursday, November 24, seatings are available for 1:00, 2:30, 5:00 and 7:15 p.m. in all locations (7:15 p.m. seating not available in Manhattan). Thanksgiving Day patrons will be treated to Ben’s delicious “Roast Turkey Dinner,” a prix fixe ($24.99) meal complete with stuffing and gravy and a choice of two sides; as well as bottomless soft drinks and a choice of house-made soup. A prix fixe ($9.99) “Children’s Turkey Feast,” which includes turkey, stuffing, a choice of two sides, dessert and fountain beverage is available for children age 12 and under. Large parties are welcome, though reservations are encouraged to guarantee seating.

For those hoping to host the party but prefer not to cook, there is also “Ben’s Thanksgiving Feast” catering option (for a price of $229.90) which includes one whole roasted turkey (15-pound average), Ben’s homemade stuffing and gravy, and a choice of two select sides. All feasts also include one quart each of cranberry-pineapple compote and fresh-cut cole slaw, along with an assorted relish tray.

As a bonus, all Ben’s Friends Rewards members who order a catered feast by Sunday, November 19,  will receive two bonus BUY-1-GET-1-FREE meal coupons ($40+ value).

“Thanksgiving is all about spending time with the people you love and eating as much turkey as your stomach can handle,” says Ben’s Owner and Founder, Ronnie Dragoon. “It’s not about worrying if the potatoes are ready, but instead whether your loved ones are fed. So, we want everyone to sit back, enjoy some wine and the game, and let us take care of the rest.”

For those simply looking to complement their Thanksgiving Feast, whether it’s all from Ben’s or primarily crafted at home – or are hoping to bring a dish as a guest, Ben’s also offers a variety of appetizers, sides, and desserts.Phone-in orders are welcome and Ben’s takeout counter is open all day on Thanksgiving for any last-minute needs, be it a quart of gravy or an extra tray of stuffing, among other items.

For more information about Ben’s Kosher Delicatessen Restaurant & Caterers, visit www.bensdeli.net.

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About Ben’s Delicatessen Restaurant & Caterers

Ben’s is a family-owned and operated delicatessen/restaurant company that has been serving up the finest authentic New York Kosher delicatessen products and eastern European comfort foods for more than 44 years. All of Ben’s sandwiches, soups and dinners are freshly prepared. Ben’s has seven convenient locations: three on Long Island in Carle Place, Greenvale and Woodbury, and one each in Midtown Manhattan; Bayside, Queens; Scarsdale in Westchester County; and Boca Raton, Florida with delivery service available to many communities around the stores. For more information, visit www.BensDeli.net or call Ben’s Catering Hotline at 1-800-344-BENS.

As the weather cools and the air gets crisp, New Yorkers start searching for a local style of ‘soul food’ to keep them warm. In anticipation, Ben’s Kosher Delicatessen, Restaurant and Caterers is debuting its fall panini menu, which will be available throughout the month of October. This menu features eight hot sandwich options, ranging from classic favorites, such as The Reuben, to custom sandwiches like “The Ronnini,” named for Ben’s founder and owner, Ronnie Dragoon. Whether a steak, turkey, or corned beef lover, there is a sandwich for everyone,  including vegetarians customers.

As with all menu items, Ben’s uses only the best cuts of meat and freshest ingredients for its panini. Each will be served with a choice between Ben’s famous fresh-cut fries, a homemade knish or a side salad.

This well rounded menu is sure to please all taste buds:

Grilled Chicken: plump, fresh and tender grilled chicken topped with lettuce, sweet red pepper and chipotle dressing, on French bread.

The Original Brisket: all the right seasonings, slowly simmered the old fashioned way, served with carmelized onions and fresh horseradish on a pressed brioche roll.

Turkey: fresh turkey breast, sliced avocado, tomato and Ben’s homemade honey basil dressing on a pressed brioche roll.

Grilled Veggie: a mix of grilled spinach, peppers and mushrooms on a pressed wrap.

Steak Bites: slices of steak covered with grilled onions and doused with Ben’s homemade pesto sauce, on French bread.

The Rachel: a mound of pastrami, sauerkraut and Russian dressing on seeded rye bread.

The Reuben: Ben’s famous corned beef, topped with sauerkraut and Russian dressing on classic  seeded rye bread.

The Ronnini: fresh slices of turkey breast, smothered with cole slaw and Russian dressing on French bread.

“Our Head Chef, Atilio [Cyalis], and his team worked diligently to put together this menu, and I’m so happy with the way it came out,” Dragoon states. “All the sandwiches are delicious and I’m honored that he named one after me. The Ronnini is so good, you can’t go wrong when you add coleslaw to a sandwich.”

Ben’s Kosher Delicatessen Restaurant & Caterers special Panini Menu is available October 1 to October 31 at all seven locations – Bayside, Manhattan, Carle Place, Greenvale, Scarsdale and Woodbury, New York, and Boca Raton, Florida.

For more information about Ben’s Kosher Delicatessen, Restaurant and Caterers, visit bensdeli.net.

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About Ben’s Kosher Delicatessen, Restaurant & Caterers

Ben’s is a family-owned and operated delicatessen/restaurant company that has been serving up the finest authentic New York Kosher delicatessen products and eastern European comfort foods for more than 43 years. All of Ben’s sandwiches, soups and dinners are freshly prepared. Ben’s has seven convenient locations: three on Long Island in Carle Place, Greenvale and Woodbury, and one each in Midtown Manhattan; Bayside, Queens; Scarsdale in Westchester County; and Boca Raton, Florida with free delivery service available to many communities around the stores. For more information, visit www.BensDeli.net or call Ben’s Catering Hotline at 1-800-344-BENS.

Autumn 1972 was an exciting one. President Richard Nixon was running for his second term. The Oakland Athletics were in a close battle against the Cincinnati Reds for the World Series pennant. And, Ronnie Dragoon, a witty New Yorker from Queens, was just opening the doors to his very first Ben’s Kosher Delicatessen Restaurant & Caterers. Now, in celebration of 45 years as one of New York’s best Kosher delis, Ben’s is offering a $19.72 lunch and dinner special, from October 9 through October 15.

To honor its loyal customers, Ben’s is offering “double points” to all Ben’s Friends Preferred Patron customers throughout the anniversary week. Members who dine in at any of Ben’s seven locations will be treated to double points.

After attending Brooklyn College for Political Science, and a subsequent tour as a Vista Volunteer in Indiana, Mr. Dragoon returned to New York in 1972. That October, he used $6,500 of his savings to open Ben’s Kosher Restaurant, which he named in honor of his father, himself a deli man. In the 45 years that have passed, the younger Mr. Dragoon has established seven Ben’s locations throughout Nassau, Queens, Westchester and Manhattan, as well as in Boca Raton, Florida. Though he currently employs more than 320 people. Mr. Dragoon can be found splitting his time behind the counter at the Greenvale and Boca Raton locations, where he mentors younger employees about the restaurant industry and personally oversees Greenvale’s day-to-day operations.

“You only turn 45 once, so we wanted to make it special,” says Mr. Dragoon. “When I started this business, I was single and broke. Now? I have a wife, two children, one dog, two grandchildren and a son-in-law – thank goodness – as well as seven successful restaurants. I also had a full head of hair when I started and now I have none, but I’ll take that trade off any day.”

The Ben’s 45th Anniversary Celebration Week Special includes a soup, bottomless fountain beverage and choice of entrée with two sides. Entrées include Fresh Empire Chicken Dinner, Stuffed Cabbage, Chicken Fricassee or Fresh Roasted Turkey.

For more information about Ben’s Kosher Deli, visit www.bensdeli.net.

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About Ben’s Delicatessen Restaurant & Caterers

Ben’s is a family-owned and operated delicatessen/restaurant company that has been serving up the finest authentic New York Kosher delicatessen products and eastern European comfort foods for more than 44 years. All of Ben’s sandwiches, soups and dinners are freshly prepared. Ben’s has seven convenient locations: three on Long Island in Carle Place, Greenvale and Woodbury, and one each in Midtown Manhattan; Bayside, Queens; Scarsdale in Westchester County; and Boca Raton, Florida with delivery service available to many communities around the stores. For more information, visit www.BensDeli.net or call Ben’s Catering Hotline at 1-800-344-BENS.

For many families, busy schedules can often get in the way of celebration during get-togethers like Rosh Hashanah. Catering options from Ben’s Kosher Delicatessen Restaurant & Caterers allow families to enjoy a delicious, traditional Rosh Hashanah meal together without the time or hassle of food preparation.

This holiday, Ben’s is offering its Catered Holiday Dinner for 10 guests. The catering package is ideal for patrons who are seeking to preserve the tradition of a Rosh Hashanah gathering, but do not have the time to purchase raw ingredients and prepare a meal for the get-together. Today, with more and more families struggling to find time to spend with loved ones, Ben’s Kosher is helping keep the tradition alive with simple and worry-free options.

For the price of $349.99, Ben’s Catered Holiday Dinner comes with 12 Mini Stuffed Cabbages, served with one quart of Chopped Liver or 10 Pieces of Gefilte Fish and four quarts of Chicken Noodle soup, served with 12 Matzo Balls. Included in the price is a choice between several Main Dish options — five Roasted Chickens, one Whole Roasted Turkey (15-pound average), or four pounds of Sliced Brisket. Guests may also choose two sides from among the following — String Beans Almondine, Egg Barley and Mushrooms, Kasha Varnishkes, Broccoli Almondine, Sweet Potato Pudding, Noodle Pudding or Potato Pudding. All orders include one-quart each of Cranberry-Pineapple Compote, Fresh-Cut Cole Slaw and Carrot Tsimmes, paired with a Round Challah, as well as fresh-baked Rugalach for dessert. Guests may add a Fresh Fruit Salad Bowl for an extra $29.99.

Those who purchase Ben’s complete holiday dinner on or before Friday, September 15 will receive three “Buy-1-Get-1 Free” future use coupons through the Ben’s Friends Rewards program (no coupons will be offered after this date).

Ben’s takeout counter is also ideal for picking up last-minute holiday items, with a variety of options for everything from the main course to soups, side dishes, salads or desserts. Phone orders of $100 or more are accepted at least 24 hours in advance. Walk-ins are always welcome.

All Ben’s locations will be closed in observance of Rosh Hashanah starting on Wednesday, September 20 at 4 p.m. and will reopen Saturday, September 23 during regular business hours. For more information, visit www.bensdeli.net.

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About Ben’s Delicatessen Restaurant & Caterers

Ben’s is a family-owned and operated delicatessen/restaurant company that has been serving up the finest authentic New York Kosher delicatessen products and eastern European comfort foods for more than 44 years. All of Ben’s sandwiches, soups and dinners are freshly prepared. Ben’s has seven convenient locations: three on Long Island in Carle Place, Greenvale and Woodbury, and one each in Midtown Manhattan; Bayside, Queens; Scarsdale in Westchester County; and Boca Raton, Florida with delivery service available to many communities around the stores. For more information, visit www.BensDeli.net or call Ben’s Catering Hotline at 1-800-344-BENS.