Catered Holiday Meal Provides Traditional Cuisine for 10 Guests

For many families, busy schedules can often get in the way of celebration during get-togethers like Rosh Hashanah. Catering options from Ben’s Kosher Delicatessen Restaurant & Caterers allow families to enjoy a delicious Rosh Hashanah meal together without the time or hassle of food preparation.

This holiday, Ben’s is offering its Catered Holiday Dinner for 10 guests. The catering package is ideal for patrons who are seeking to preserve the tradition of a Rosh Hashanah gathering, but do not have the time to purchase raw ingredients and prepare a meal for the get-together. Today, with more and more families struggling to find time to spend with loved ones, Ben’s Kosher is helping keep the tradition alive with simple and worry-free options.

For the price of $349.99, Ben’s Catered Holiday Dinner comes with 12 Mini Stuffed Cabbages, served with one quart of Chopped Liver or 10 Pieces of Gefilte Fish and four quarts of Chicken Noodle soup, served with 12 Matzo Balls. Included in the price is a choice between several Main Dish options — five Roasted Chickens, one Whole Roasted Turkey (15-pound average), or four pounds of Sliced Brisket. Guests may also choose two sides from among the following — String Beans Almondine, Egg Barley and Mushrooms, Kasha Varnishkes, Broccoli Almondine, Sweet Potato Pudding, Noodle Pudding or Potato Pudding. All orders include one-quart each of Cranberry-Pineapple Compote, Fresh-Cut Cole Slaw and Carrot Tsimmes, paired with a Round Challah, as well as fresh-baked Rugalach for dessert. Guests may add a Fresh Fruit Salad Bowl for an extra $29.99.

Those who purchase Ben’s complete holiday dinner on or before Wednesday, September 28 will receive three “Buy-1-Get-1 Free” future use coupons through the Ben’s Friends Rewards program (no coupons will be offered after this date.)

Ben’s takeout counter is also ideal for picking up last-minute holiday items, with a variety of options for everything from the main course to soups, side dishes, salads or desserts. Phone orders of $100 or more are accepted at least 24 hours in advance. Walk-ins are always welcome.

All Ben’s locations will be closed in observance of Rosh Hashanah starting on Sunday, October 2 at 4 p.m. and will reopen Wednesday, October 5 during regular business hours. For more information, visit www.bensdeli.net.

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About Ben’s Delicatessen Restaurant & Caterers
Ben’s is a family-owned and operated delicatessen/restaurant company that has been serving up the finest authentic New York Kosher delicatessen products and eastern European comfort foods for more than 44 years. All of Ben’s sandwiches, soups and dinners are freshly prepared. Ben’s has seven convenient locations: three on Long Island in Carle Place, Greenvale and Woodbury, and one each in Midtown Manhattan; Bayside, Queens; Scarsdale in Westchester County; and Boca Raton, Florida with delivery service available to many communities around the stores. For more information, visit www.BensDeli.net or call Ben’s Catering Hotline at 1-800-344-BENS.

Dr. Harvey Passes Prescribes Ben’s Kosher Deli’s Famous Soup to all Oral Surgery Patients

[Great Neck, New York] – Anyone who has experienced oral surgery – be it wisdom tooth removal or a root canal – can recall the post-operative pain they’ve endured. For patients of Passes Dental Care in Great Neck, New York, the prescription for recovery includes Ben’s Chicken in a Pot, from Ben’s Kosher Deli. The practice has been serving up this solution for more than 15 years after its Owner and Chief Dentist Harvey Passes had a serendipitous week that included a passed out post-op patient and dinner with his family at Ben’s in Wheatley Plaza.

The story begins with Dr. Passes visiting the restaurant. He had selected Ben’s Chicken in a Pot as his entrée for the evening, a choice that was “tasty and plentiful enough to take home for another meal the next day.” This famous Ben’s dish has been described by food critics as “an epic mélange” of half a fall-off-the-bone chicken with one matzo ball, kreplach, noodles, peas and carrots.

Later that same week, Dr. Passes performed a tooth extraction on a patient. Though she was nurse, and therefore a medical professional herself, he provided her with the same instructions as every other patient – plenty of food and fluids in order to avoid dehydration, brought on from the rapid bloodloss during surgery and the need to urinate post-operatively.

Unfortunately, this patient did not heed his warning. When Dr. Passes called the nurse later that evening to inquire about her condition – as he does with every patient – he learned that she’d passed out from dehydration and EMTs were in her home, tending to her. This resulted in a hospital trip and an IV drip to increase her fluid levels. “The problem with oral surgery is that people lose their appetite and just want to sleep,” explains Dr. Passes.

Dr. Passes quickly thought of his Ben’s Chicken in a Pot meal. “I thought that the entrée so very tasty, filling  and soft enough to be easily consumed by oral surgery patients that it might just hit the spot,” he continues. “And I was right. Somehow, it activates taste buds and stimulates people’s desire to eat.”

So, for more than 15 years now, “I have been advising my oral surgery patients to consume it in order for them to avoid dehydration and fever. I’ve been told that the deli counter people are very impressed when my patients present their prescriptions for Chicken in a Pot. The Ben’s employees are all very accommodating and tell my patients to ‘please take a seat,’ that they will bring them the order and subsequently ask ‘can we do anything for you?’ My patients still talk about their prescrptions even years after their procedures.”

For more information about Ben’s Deli, visit bensdeli.net, and Passes Dental Care, visit passesdentalcare.com.

 

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About Ben’s Delicatessen Restaurant & Caterers

Ben’s is a family-owned and operated delicatessen/restaurant company that has been serving up the finest authentic New York Kosher delicatessen products and eastern European comfort foods for more than 43 years. All of Ben’s sandwiches, soups and dinners are freshly prepared. Ben’s has seven convenient locations: three on Long Island in Carle Place, Greenvale and Woodbury, and one each in Midtown Manhattan; Bayside, Queens; Scarsdale in Westchester County; and Boca Raton, Florida with free delivery service available to many communities around the stores. For more information, visit www.BensDeli.net or call Ben’s Catering Hotline at 1-800-344-BENS.

Successful Launch also Provides Lessons for Expansion of Traditional Deli with a Modern Twist

[Scarsdale, New York] – Regardless of whether you’ve been in the business for decades or are just starting out, opening a new restaurant can be a challenge. One that requires ample training, finessing new computer systems and professionals who are already trained to handle daily operations. This is a lesson well-learned for the Ben’s Restaurant Group, which first opened its Scarsdale location with a brand-new staff and quickly discovered that Ben’s Kosher Deli’s unique brand of dining requires leadership from experienced staff.

With computer problems in the rearview mirror and management brought in from other Ben’s locations, Ben’s of Scarsdale is providing the high-quality Ben’s experience that customers have come to know and love over the past 43 years. As one of only two Ben’s with a full bar, the Scarsdale restaurant is poised to become the company’s premier location.

Since taking over as General Manager of the Scarsdale location last spring, Oscar Molina has been busy applying what he learned from his previous General Manager positions at Ben’s Manhattan and Bayside locations, to the new Scarsdale operation. “What we do can’t be taught in a training program or on the first day of the job,” he explains. “High standards of customer service and quality, and fresh food, have always been our hallmarks. My goal is to show the people of Westchester all that is great about Ben’s Kosher Deli.”

To achieve this, Mr. Molina knew that he would need the perfect team alongside him. For the kitchen, Ben’s Founder-Owner Ronnie Dragoon convinced Chef Atilio Cyalis to move to New York from Boca Raton, Florida, where he’d helped open and operate Ben’s largest location. Chef Cyalis also brought several other Ben’s veterans on board, strengthening the kitchen both in the food preparation area and on the cook line. With things running more smoothly, the Chef is starting to allow his creativity and passion for food to flourish with some signature desserts, a broad array of homemade soups and dinner specials that are unique to Scarsdale. At the deli counter, Mr. Molina has assembled an enthusiastic and friendly team for takeout and delivery customers.

“We’re doing really well compared to where we were last spring,” he notes. “Our guest feedback has dramatically improved, but our team in Scarsdale is not going to rest until we have the reputation of the crown jewel among all Ben’s stores.”

The 90-guest party room located upstairs is what Mr. Molina considers to be his secret weapon as it comes complete with full audiovisual capabilities, an area for dancing and a balcony that offers the flexibility to accommodate any party, meeting or event. Chef Cyalis is also excited about this space as it offers him the prospect of working with individuals, organizations and companies on customized menus for events.

Throughout its 43-year history, Ben’s has forged lasting connections with customers. Perhaps, this is due to the personality of Mr. Dragoon, who always goes out of his way to take care of guests. Or perhaps it is Ben’s dedication to preserving the eastern European Jewish heritage. Or maybe it’s the home-cooking that reminds many of the foods eaten and times enjoyed in years gone by. It’s probably a combination of all three.

You can always rest assured that Ben’s staff wants you to enjoy your food and your visit. They will go out of the way to make sure that guests are happy. It is as though you were visiting with them at home. Ben’s relishes turning demanding customers into lifelong guests. The other thing: it is unlikely that you will leave hungry. Like your Jewish Grandma, there’s no skimping on portions. Nothing ridiculous, but filling for sure.

One thing’s for sure: Ben’s of Scarsdale has turned the corner and is poised to join its Ben’s brethren as a premier restaurant, delicatessen and caterer, with a decidedly modern twist, for those who remember Jewish delis on every corner.

In celebration of Scarsdale’s “First Birthday,” Ben’s is offering combos priced at $20.16 and $1 specials on individual menu items from mid-January to March 31. These Scarsdale-only specials include everything from apps and sides to entrées and drinks. There will also be featured pricing on bar items every Wednesday, Thursday and Friday from 3 to 6 p.m.

For information regarding daily specials, follow Ben’s of Scarsdale on Facebook, or visit bensdeli.net.

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About Ben’s Delicatessen Restaurant & Caterers
Ben’s is a family-owned and operated delicatessen/restaurant company that has been serving up the finest authentic New York Kosher delicatessen products and eastern European comfort foods for more than 43 years. All of Ben’s sandwiches, soups and dinners are freshly prepared. Ben’s has seven convenient locations: three on Long Island in Carle Place, Greenvale and Woodbury, and one each in Midtown Manhattan; Bayside, Queens; Scarsdale in Westchester County; and Boca Raton, Florida with free delivery service available to many communities around the stores. For more information, visit www.BensDeli.net or call Ben’s Catering Hotline at 1-800-344-BENS.

[Greenvale, New York] — Move over Peter Piper, no one knows pickles like Ben’s Kosher Delicatessen Restaurant & Caterers! In honor of National Pickle Day on Saturday, November 14, Ben’s is giving away one free pickle, sour or half sour, to any guest who visits a Ben’s restaurant location that day.

As with all of its other kosher traditions, Ben’s Kosher Deli follows the longstanding Jewish deli practice of giving out pickles free of charge along with their entrées and sandwiches throughout the year. “Pickles are a timeless delicacy and essential to the genuine deli experience,” says Ronnie Dragoon, Founder/Owner of Ben’s Kosher Delicatessen. “A good pickle complements a great sandwich, which work hand-in-hand to make one great-tasting dish.”

Although the origins of National Pickle Day cannot be traced, it was first celebrated in Ben’s hometown of New York City in 2001. The name “pickle” comes from the Dutch word pekel, meaning “to brine,” but the pickle itself can be traced back to 2030 B.C. At that time, cucumbers were preserved in vinegar before being exported from India to the Tigris Valley, where they were then eaten.

Many historical figures found a variety of benefits to consuming pickles; such as Cleopatra, Julius Caesar and Napoleon Bonaparte. The Queen of the Nile subsisted on a full diet of pickles, which she believed attributed to her good looks, while the other leaders fed pickles to their troops, believing it would provide the strength they needed to go into battle.

Pickles became popular in the United States when the first Jewish immigrants came to New York from Eastern Europe. Jewish delis in the city used the pickle as a palate cleanser that would prep their taste buds to savor the unique combinations of meat. The pickle’s acidity allows for people to enjoy a sharp difference in flavor and therefore brings a deeper appreciation of the taste of the sandwich.

The best ingredients are used at Ben’s for its pickling and fermenting process. “Our pickles are graded to ensure that the sizing is consistent,” adds Mr. Dragoon. “The sour pickles are true sours, which means they have been pickling and fermenting for many months, unlike quick-cure or pasteurized pickles, which lack the true and authentic taste of pickles from the ‘Old Country.’”

Pickles are also considered to be a healthy snack; they are low in calories and rich in Vitamin K. “We have had guests come to the deli counter and place an order just for pickles, especially pregnant women,” Mr. Dragoon said. “However, some people just love to snack on a pickle; they have no sugar and very few calories.”

For more information about National Pickle Day, Ben’s homemade pickles, or Ben’s Kosher Deli visitwww.bensdeli.net.

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About Ben’s Delicatessen Restaurant & Caterers
Ben’s is a family-owned and operated delicatessen/restaurant company that has been serving up the finest authentic New York Kosher delicatessen products and eastern European comfort foods for more than 43years. All of Ben’s sandwiches, soups and dinners are freshly prepared. Ben’s has seven convenient locations: three on Long Island in Carle Place, Greenvale and Woodbury, and one each in Midtown Manhattan; Bayside, Queens; Scarsdale in Westchester County; and Boca Raton, Florida with free delivery service available to many communities around the stores. For more information, visitwww.BensDeli.net or call Ben’s Catering Hotline at 1-800-344-BENS.

(Glen Cove, New York) – Ben’s Kosher Delicatessen and Caterers is holding a special showing of Deli Man, a funny and heartwarming film about the history of the American kosher deli, at 2 p.m. on Sunday, October 25. The screening is being held at the Holocaust Memorial and Tolerance Center of Nassau County (HMTC), located at 100 Crescent Beach Road, Glen Cove, New York, to which the proceeds from the event will be presented.

Admission is $18 per person in advance, by contacting Cohen Media, and $20 per person at the door. All monies raised benefit HMTC’s support of Holocaust education outreach to schools and communities through Generation to Generation (2Gs). This organization, which is affiliated with Israel’s Yad Vashem museum — the first institution dedicated to the memory of the six million Jews who perished in the Holocaust, conducted some of the first oral histories of Holocaust survivors and is instrumental in educational outreach in the greater Long Island area.

Deli Man follows an American Jewish community through the steps of immigration, assimilation and upward mobility for immigrants in the United States. Including commentary from delicatessen connoisseurs and comedy greats Jerry Stiller, Philip “Fyvush” Finkel, Alan Dershowitz, Freddie Klein, Dennis Howard and Larry King, the story of Deli Man is full of humor and charm. The film also holds a special meaning to the Ben’s Deli family as it features their very own Ronnie Dragoon, founder and owner of the restaurant chain.

Following the screening, Mr. Dragoon and Erik Greenberg Anjou, producer and director of the film, will host a question and answer session that focuses on the traditions of the Jewish-American deli. Mr. Anjou will also discuss what went into the making of the film, which is the is the third installment his trilogy on Jewish culture, the preceding films being A Cantor’s Tale and The Klezmatics – On Holy Ground.

For more information, visit www.bensdeli.net or call 1 (800) 344-BENS (2367).

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About Ben’s Delicatessen Restaurant & Caterers

Ben’s is a family-owned and operated delicatessen/restaurant company that has been serving up the finest authentic New York Kosher delicatessen products and eastern European comfort foods for more than 42 years. All of Ben’s sandwiches, soups and dinners are freshly prepared. Ben’s has seven convenient locations: three on Long Island in Carle Place, Greenvale and Woodbury, and one each in Midtown Manhattan; Bayside, Queens; Scarsdale in Westchester County; and Boca Raton, Florida with free delivery service available to many communities around the stores. For more information, visit www.BensDeli.net or call Ben’s Catering Hotline at 1-800-344-BENS.

(Greenvale, NewYork) — Ben’s Kosher Delicatessen Restaurant & Caterers is hosting its 12th Annual Charitable Fundraiser “The Olde Time New York Deli Experience.” The event, which supports The Interfaith Nutrition Network (INN), is taking place on Monday, October 5 at 6 p.m. at Ben’s of Greenvale in Wheatley Plaza.

Founded in 1983 as a means of serving Long Island’s homeless and hungry, The INN has provided over 11 million meals to those in need. The group’s mission is simple: “Neighbors helping neighbors,” a sentiment that Ben’s Deli owner and founder Ronnie Dragoon echoes. As with previous years, Mr. Dragoon, an INN board member, will once again serve as the official pastrami slicer at the event.

Mr. Dragoon’s co-board member Rob Kammerer, a physics professor at Vaughn College, is a major helper for this year’s fundraiser, which will honor journalist Lawrence Levy, executive dean and head of suburban studies at Hofstra University. Mr. Levy’s 35-year career in journalism has included coverage of six presidential campaigns. A former Newsday contributing writer and editor, Mr. Levy also has experience reporting on major local events.

“Lawrence is a big player in journalism and he’s always given a voice to minorities on Long Island,” says Mr. Dragoon. “This year, we’re recognizing his dedication to the members of the Jewish community, among others.”

Ben’s Kosher Deli, a long-time supporter of The INN, will donate 100 percent of all proceeds from the event to provide food and shelter to Long Islanders in need. For further information on this event, call or text Rob Kammerer at 516-732-6009.

For more information about Ben’s Kosher Delicatessen Restaurant & Caterers, visit www.bensdeli.net.

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About Ben’s Delicatessen Restaurant & Caterers
Ben’s is a family-owned and operated delicatessen/restaurant company that has been serving up the finest authentic New York Kosher delicatessen products and eastern European comfort foods for more than 42 years. All of Ben’s sandwiches, soups and dinners are freshly prepared. Ben’s has seven convenient locations: three on Long Island in Carle Place, Greenvale and Woodbury, and one each in Midtown Manhattan; Bayside, Queens; Scarsdale in Westchester County; and Boca Raton, Florida with free delivery service available to many communities around the stores. For more information, visit www.BensDeli.net or call Ben’s Catering Hotline at 1-800-344-BENS

Rosh Hashanah is a time for families to get together, celebrate the New Year and cherish one another’s company, but many families find it challenging to host a house full of guests while preparing a meal for the special occasion. Ben’s Kosher Delicatessen Restaurant & Caterers provides traditional kosher meals during the holidays, allowing families to spend more time together.

This holiday season Ben’s is offering its Catered Holiday Dinner special that serves 10 guests. This catering package is ideal for patrons who are seeking to preserve the tradition of family gatherings during special occasions, but do not have the time to run to grocery stores and tend to a hot stove during the get-together. Today, with more families facing time constraints due to hectic work and social lives, Ben’s Kosher Delicatessen Restaurant & Caterers is assisting in keeping the tradition alive and worry-free.

For the price of $349.99, Ben’s Catered Holiday Dinner comes with 12 Mini Stuffed Cabbage, served with one quart of Chopped Liver or 10 Pieces of Gefilte Fish, and four quarts of Chicken Noodle soup, served with 12 Matzo Balls; and a choice of five Roasted Chickens, a Whole Roasted Turkey (15-pound average), or four pounds of Sliced Brisket ($10 additional charge),  served with a quart each of Cranberry-Pineapple Compote, Fresh-Cut Cole Slaw and Carrot Tsimmes, paired with a Round Challah. Guests may choose two sides of the following: String Beans Almondine, Egg Barley and Mushrooms, Kasha Varnishkes, Broccoli Almondine, Sweet Potato Pudding, Noodle Pudding or Potato Pudding. Gourmet fresh-baked Rugalach is available for dessert; guests may add on a Fruit Salad Bowl for an extra $29.99.

Those who purchase Ben’s complete holiday dinner  on or before Wednesday, September 9 will receive three “Buy-1-Get-1 Free” future use coupons on the Ben’s Friends Rewards Preferred Patrons Club card and app (no on-card coupons will be offered after this date. This offer is not available at the Boca Raton location.)

Ben’s takeout counter is also ideal for picking up last-minute holiday items, with a variety of options for everything from the main course to soups, side dishes, salads or desserts. Phone orders of $100 or more are accepted for takeout, at least 24 hours in advance. Walk-ins are always welcome.

All Ben’s locations will be closed in observance of Rosh Hashanah starting on Sunday, September 13 at 4 p.m. and will reopen Wednesday, September 16 during regular business hours. For more information, visit www.bensdeli.net.

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About Ben’s Delicatessen Restaurant & Caterers
Ben’s is a family-owned and operated delicatessen/restaurant company that has been serving up the finest authentic New York Kosher delicatessen products and eastern European comfort foods for more than 42 years. All of Ben’s sandwiches, soups and dinners are freshly prepared. Ben’s has seven convenient locations: three on Long Island in Carle Place, Greenvale and Woodbury, and one each in Midtown Manhattan; Bayside, Queens; Scarsdale in Westchester County; and Boca Raton, Florida with free delivery service available to many communities around the stores. For more information, visit www.BensDeli.net or call Ben’s Catering Hotline at 1-800-344-BENS.

Ben’s Kosher Delicatessen Restaurant & Caterers has announced that its free Ben’s Friends Rewards app can be used, in place of the plastic cards, for its Ben’s Friends Preferred Patrons Club. Available through the Apple iTunes and Google Play stores, Ben’s Friends Rewards gives points for every food or beverage purchase that automatically generate into Ben’s Bonus Bucks and virtual coupons that can be used for future purchases.

Whether already a member, or looking to become one, customers are encouraged to download the Ben’s Friends Rewards app, designed for Apple and Android devices, to open or upgrade an account. In addition to checking balances and rewards, users can find the latest promotions, locate the nearest Ben’s and check in to earn additional points. The app also sends notifications about new menu items, special events and more.

The app can also be used with Ben’s Double Points program, which gives customers two points for every dollar spent in Ben’s dining room from now until August 31. The program is available on Mondays and Tuesdays at its Bayside, Boca Raton, Carle Place, Greenvale, Scarsdale and Woodbury locations, and on Saturdays and Sundays at the Manhattan store. Double points are not available for takeout, delivery or catering orders.

The company also offers a free scheduled delivery service for phone-in orders to many neighborhoods for both lunch and dinner. All orders must be placed prior to the free delivery truck’s scheduled departure time, with a minimum of $25 for lunch or $35 for dinner. Manhattan-based customers may place a $15 minimum order for drop-off in the store’s immediate vicinity. Truck schedules and complete details are available on Ben’s website.

“The Ben’s Friends Rewards app lets you earn points more conveniently, whether you’re placing a takeout order or checking in from the dining room,” says Ronnie Dragoon, Founder/Owner, Ben’s Restaurant Group. “Ben’s customers who use the app will be the first to discover the latest promotions and menu items. Everything they need to know about Ben’s and all of its rewards will be right there in the palm of their hands.”

For more information, please visit www.bensdeli.net or call 1 (800) 344-BENS (2367).

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About Ben’s Delicatessen Restaurant & Caterers
Ben’s is a family-owned and operated delicatessen/restaurant company that has been serving up the finest authentic New York Kosher delicatessen products and eastern European comfort foods for more than 42 years. All of Ben’s sandwiches, soups and dinners are freshly prepared. Ben’s has seven convenient locations: three on Long Island in Carle Place, Greenvale and Woodbury, and one each in Midtown Manhattan; Bayside, Queens; Scarsdale in Westchester County; and Boca Raton, Florida with free delivery service available to many communities around the stores. For more information, visit www.BensDeli.net or call Ben’s Catering Hotline at 1-800-344-BENS.

Ben’s Kosher Delicatessen Restaurant & Caterers has announced that its next Latkes and Laughs will be held on Saturday, August 22 at 7 p.m. at Ben’s of Scarsdale, located at 718 Central Park Avenue, featuring comedians Tom Daddario, Joanna Rapoza and Roy Schaeffer. The event costs $40 per person for the show and a prix-fixe dinner with dessert and soda; tax and gratuity are also included.

A 15-year veteran of the New York City comedy scene, Mr. Daddario exhibits a unique and refreshing energy on stage, with an interesting twist on his family, friends, and relationships. With previous appearances at some of the region’s top clubs – including Stand Up New York, Dangerfield’s, The Laugh Factory, Carolines on Broadway, and The Comedy Cellar, as well as many local casinos – the comedian has been recognized for his his reliability, strong writing skills and consistently robust performances.

Ms. Rapoza, a voice-over actress, has been performing standup since her 2011 graduation from Caroline’s School of Comedy at Carolines on Broadway. An avid blogger and “novella” writer, Ms. Rapoza touches on a variety of topics, including her life in Maine.

Named Jewish Week’s “Funniest Jewish Comic,” Mr. Schaeffer is first and foremost an insurance broker from Rye Brook, New York. His show focuses on his struggle with weight loss and his continued, and failed, efforts to get his wife to diet with him.

Dinner will be served first, with the performances to follow. A full-service bar is available and drinks can be purchased at an additional cost. Reservations are required.

For more information, please visit www.bensdeli.net or to make reservations call Ben’s in Scarsdale at 914-468-BENS (2367).

 

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About Ben’s Delicatessen Restaurant & Caterers

Ben’s is a family-owned and operated delicatessen/restaurant company that has been serving up the finest authentic New York Kosher delicatessen products and eastern European comfort foods for more than 42 years. All of Ben’s sandwiches, soups and dinners are freshly prepared. Ben’s has seven convenient locations: three on Long Island in Carle Place, Greenvale and Woodbury, and one each in Midtown Manhattan; Bayside, Queens; Scarsdale in Westchester County; and Boca Raton, Florida with free delivery service available to many communities around the stores. For more information, visit www.BensDeli.net or call Ben’s Catering Hotline at 1-800-344-BENS.

Summer is here and it is time to celebrate! For those who want to enjoy a backyard barbecue party without having to go through the routine of cleaning off the grill, preparing the food, and cleaning up afterwards, Ben’s Kosher Delicatessen Restaurant & Caterers is offering a variety of menu options for its BBQ catering specials. Ben’s will set it up, serve it up and clean it up for an easy BBQ in your backyard or other outdoor area while everyone else is enjoying themselves.

Each package allows for a choice of entrées and side dishes with dessert. Customers can choose from the following customizable packages all including condiments, soft drinks and ice, paper goods, utensils, equipment and a grill person.

● All-American: $21.99 per person. Includes beef burgers, Hebrew National beef franks, bar-b-q chicken, cole slaw, potato salad, and watermelon.

● Deluxe: $25.99 per person. Choice of four grill items, four side selections, and fruit salad

● Executive: $31.99 per person. Choice of five grill items, six side selections, and a watermelon boat

● Ultimate: $39.99 per person. Three course meal featuring starters, choice of four grill items, four sides, a carved watermelon fruit basket, and assorted pastries.

“Summertime is the time to have fun with your family, not stand over a hot grill while everyone else enjoys themselves,” said Ronnie Dragoon, Owner, Ben’s Kosher Delicatessen Restaurant & Caterers. “That is why Ben’s does the work for you. These catering packages will give you the chance to relax and let someone else do the cooking.”

Prices are intended for parties of fifty; prices for smaller or larger parties are also available. To order your meal via Ben’s Catering Hotline, call 1-800-344-BENS. For more information, visit www.bensdeli.net.

 

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About Ben’s Delicatessen Restaurant & Caterers

Ben’s is a family-owned and operated delicatessen/restaurant company that has been serving up the finest authentic New York Kosher delicatessen products and eastern European comfort foods for more than 42 years. All of Ben’s sandwiches, soups and dinners are freshly prepared. Ben’s has seven convenient locations: three on Long Island in Carle Place, Greenvale and Woodbury, and one each in Midtown Manhattan; Bayside, Queens; Scarsdale in Westchester County; and Boca Raton, Florida with free delivery service available to many communities around the stores. For more information, visit www.BensDeli.net or call Ben’s Catering Hotline at 1-800-344-BENS.